BOOKS
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$ 29.99
California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state’s varied landscape, from Sonoma’s rolling vineyards to the deserts of Palm Springs, via the foodie hotspots of San Francisco and Los Angeles. Over 80 recipes capture the heart of the Californian spirit, with chapters covering a bright array of sweet and savoury brunch dishes including Whipped Ricotta on Toast with Blackberry Jam and Breakfast Burritos with Cheddar Scramble and Coriander Salsa. Colourful salads and light meals, such as Salmon, Citrus Kale and Black Rice Salad, are ideal for everyday eating, while the likes of Roast Chicken with Grapes, Onions and Sourdough, followed by stunning Cherry and Almond Galette are perfect for weekend entertaining. Recipes are designed to be accessible to all home cooks, with a focus on seasonality and good-quality produceVisit product page → -
Platters and Boards: Beautiful, Casual Spreads for Every Occasion
$ 24.95
An inspiring resource for throwing unforgettable get-togethers: Platters and Boards is the guide to entertaining with effortless style. Author Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation.Visit product page →- With recipes and presentation ideas for breakfast, brunch, appetizer, antipasto, charcuterie, and cheese boards to share with friends and family
- Makes an inspiring bridal shower, housewarming, or hostess gift
- Celebrated cookbook author and food blogger Shelly Westerhausen is the author of Vegetarian Heartland and the founder of the blog Vegetarian Ventures
- Tips on portioning
- Guides to picking surfaces and vessels
- Recommendations for pairing complementary textures and flavors
- A handy chart featuring board suggestions for a variety of occasions from holiday parties to baby showers
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$ 19.95
Greens, grains, veggies, dressings, and toppings—Salad Party is full of mix-and-match recipes for delicious, fresh, and flavorful salads. With a unique board book format, this playful cookbook makes healthy eating easy. The pages are split into thirds, featuring toppings, dressings, and salad bases.Visit product page →
The recipes in this book can be combined into thousands of different salads, with 30 recipes for each component. All you have to do is flip and pick, or open it at random for a unique and delicious dish.
• Features everything from leafy greens and hearty grains to roasted vegetables, crunchy toppings, and creamy dressings
• The board pages and flip format make this a one-of-a-kind cookbook
• Playful illustrations accompany each ingredient and recipe
Salad Party is a fun board book for grown-ups filled with endless ideas to make delicious salads.
The 3-paneled board pages allow for endless salad combinations, perfect for lunch, meal prep, or a healthy dinner side.
• Salad Party appeals just as much to food lovers as to those who geek out over unique books and formats.
• Amateur home cooks, meal-preppers, and healthy eaters can use this fun-to-flip-through cookbook to customize their perfect salad—whether a hearty meal, light lunch, or yummy side dish.
• Add it to the collection of books like Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love by Terry Hope Romero; Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner by Editors of Food52; and Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities by Mark Bittman. -
Pick a Pickle Recipe Swatchbook
$ 14.95
From Hugh Acheson’s Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.Visit product page →
Simply fan out the pages for recipes including: Classic Bread ‘n’ Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more! -
$ 22.99
Visit product page →From weekday dinners to blow-out brunches, rediscover the joy of the humble carbohydrate.
We've tried to hide it, shoving carbs aside for cauliflower rice and zucchini noodles, but we're not fooling anyone. Carbs are what we want – what we really, really want. We love them because they make every meal better. And anyway, global medical guidelines now say carbohydrates should make up 50% of our daily food intake, and that skipping them could lead to long-term health issues. What have we been thinking? It's definitely time to embrace carbs in all their guises. Macaroni and cheese is (practically) a medical requirement.
Whether you've always been a die-hard carb lover, or you'd like to learn to love them again, this book has the recipes you need. There are rice bowls, pizzas, pastas, tacos, muffins, loaves, and oh-so-many ways with the glorious potato, king of the carbs (including all the fry hacks you can shake your salt at). It's time to put carbs back on the table. -
$ 35.00
This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking as well as sharing food together at the table makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and groomsVisit product page →
