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KITCHEN & BAR
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Colorful Acrylic Cake Topper 62-Letter Set
$ 38.00
Visit product page →Custom cake and cupcake topper sets. These reusable, individual, letters let YOU make the cake topper to your party. Spell out what you want, place on treat, party on, hand wash and repeat!
1"W x 2.5" H
Made from food safe acrylic
Pack comes with 58 letters & 4 Symbols - 3-A, 2-B, C-1, D-3, E-3, F-2, G-3, H-4, I-2, J-2, K-1, L-2, M-2, N-3, O-3, P-3, Q-1, R-3, S-3, T-3, U-2, V-1, W-1, X-1, Y-3, Z-1 #-1 &-1 ?-1 !-1
Multi Color Pack (Pink, Caribbean, Daffodil, White, and Blue) or All White
Hand wash only. Reusable again and again!
Made in the USA by Bracket -
Copy of La Limon Cotton Dishtowel
$ 14.95
Valentine Viannay. Hand printed in San Diego. 100% Cotton towelVisit product page → -
$ 7.95
Visit product page →Perfect for a summer celebration, this party plate is styled like a palm leaf and finished with shiny green foil.
Pack contains 8 party plates.
Plate size: 8 x 9 inches.
Pack size: 8 x 9 x 1 inches. -
$ 7.95
Visit product page →A set of fun party plates with a magical rainbow design and scollop edge, perfect to add a splash of color to a celebration table.
Pack contains 12 plates.
Plate size: 9 x 9 inches.
Pack size: 9 x 9 inches. -
$ 7.95
Visit product page →Decorate your party food with these fruity party picks with pineapple, melon, lemon and apple toppers embellished with shiny gold foil.
Pack contains 24 party picks in 4 styles.
Pack size: 3 x 5 x 1 inches. -
$ 6.95
Decorated with a sprinkle pattern in pastel colors and embellished with shiny silver holographic foil, these party plates are perfect for a range of occasions from a children's party to a summer celebration.Visit product page →Pack contains 8 party plates.
Plate size: 7 x 7 inches.
Pack size: 7 x 7 inches. -
Red & White Stripe Cocktail Napkins
$ 6.95
A bright and colorful fan striped patterned napkin for the Christmas season with a die-cut scalloped edge.Visit product page →Pack of 20 napkins.
Napkin size: 5 x 5 inches. -
Goverre Portable Wine Glass - Peach
$ 24.95
Visit product page →GOVERRE is a GLASS, portable, stemless wine glass with a silicone sleeve and a drink-through lid.
Benefits:
Holds 17oz of your favorite beverage (ours happens to be wine)
Durable—thicker(.25") than a typical wine glass
Modern design for a chic and discreet glass, shhh don't let them know ;)
Preserves taste and integrity of your wine
Silicone sleeve - Houndstooth-patterned silicone sleeve prevents heat transfer and provides a no-slip grip
Phthalate and lead free
Dishwasher safe
Materials:
White glass anti-glare and anti-reflective coated
Silicone sleeve
Twist on drinking lid
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Goverre Portable Wine Glass - Lavender
$ 24.95
Visit product page →GOVERRE is a GLASS, portable, stemless wine glass with a silicone sleeve and a drink-through lid.
Benefits:
Holds 17oz of your favorite beverage (ours happens to be wine)
Durable—thicker(.25") than a typical wine glass
Modern design for a chic and discreet glass, shhh don't let them know ;)
Preserves taste and integrity of your wine
Silicone sleeve - Houndstooth-patterned silicone sleeve prevents heat transfer and provides a no-slip grip
Phthalate and lead free
Dishwasher safe
Materials:
White glass anti-glare and anti-reflective coated
Silicone sleeve
Twist on drinking lid
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Goverre Portable Wine Glass - Classic Purple
$ 24.95
Visit product page →GOVERRE is a GLASS, portable, stemless wine glass with a silicone sleeve and a drink-through lid.
Benefits:
Holds 17oz of your favorite beverage (ours happens to be wine)
Durable—thicker(.25") than a typical wine glass
Modern design for a chic and discreet glass, shhh don't let them know ;)
Preserves taste and integrity of your wine
Phthalate and lead free
Dishwasher safe
Materials:
White glass anti-glare and anti-reflective coated
Silicone sleeve
Twist on drinking lid
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Goverre Portable Wine Glass - Hot Pink
$ 24.95
Visit product page →GOVERRE is a GLASS, portable, stemless wine glass with a silicone sleeve and a drink-through lid.
Benefits:
Holds 17oz of your favorite beverage (ours happens to be wine)
Durable—thicker(.25") than a typical wine glass
Modern design for a chic and discreet glass, shhh don't let them know ;)
Preserves taste and integrity of your wine
Silicone sleeve - Houndstooth-patterned silicone sleeve prevents heat transfer and provides a no-slip grip
Phthalate and lead free
Dishwasher safe
Materials:
White glass anti-glare and anti-reflective coated
Silicone sleeve
Twist on drinking lid
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Goverre Portable Wine Glass - Grey
$ 24.95
Visit product page →GOVERRE is a GLASS, portable, stemless wine glass with a silicone sleeve and a drink-through lid.
Benefits:
Holds 17oz of your favorite beverage (ours happens to be wine)
Durable—thicker(.25") than a typical wine glass
Modern design for a chic and discreet glass, shhh don't let them know ;)
Phthalate and lead free
Dishwasher safe
Materials:
White glass anti-glare and anti-reflective coated
Silicone sleeve
Twist on drinking lid
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Good Things Come Gold Metallic Mug
$ 20.00
Visit product page →Need we say more? Our "Good Things Come" coffee mug has a gold foil imprint and is perfect for your coffee, tea or wine.
- Oversize 16oz. Ceramic Mug
- Gold Foil Lettering
- Stackable
- Hand Wash Only. Do Not Microwave.
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$ 5.95
Sending a gift to a friend from Hi Sweetheart! Be sure to add gift wrap. Our beautiful custom wrapping paper by LA-based illustrator and artist Brittney Banks if perfect for all occasion--birthdays, baby showers, thank yous and more! Complementary colored ribbon, raffia & an enclosure card with your personalized note will be added to the top of your package!Visit product page → -
$ 12.95
Mix things up with your favourite summer cocktail. Sunnylife's bar is open and at your service.Visit product page →
100% food safe
Sit on the side of the glass or stake into your favourite garnish
Set of 24
8.5 x 8.5 x 10 cm -
$ 28.00
Drinks are served - carry on all summer long! Sunnylife's bar is open and ready to refresh.Visit product page →
100% food safe
Hand wash only
Not dishwasher safe
33 x 33 x 4 cm -
$ 24.00
Serve up summer. The Cactus Mitt is perfect accessory for preparing succulent steaks on your grill!Visit product page →
16oz durable cotton canvas
16.5 x 1.5 x 29.5 cm -
Pirate Dinner Winner Kid's Plate
$ 24.00
Eat across the seven seas with Pirates! DINNER WINNER provides eat-as-you-go action that culminates in a hidden "surprise". Helps even the fussiest eaters make it through a meal! Molded from BPA-free, 100% virgin melamine, it's food-safe, and dishwasher safe.Visit product page → -
$ 14.95
Whether you're serving a Mai Tai or straight-up beer, The RAINBOW PARTY CUP will add panache to your party. Fred's classic-styled cups hold 16 ounces of your favorite beverage and are made of rainbow anodized steel.Visit product page → -
$ 20.00
Perfectly fits a bottle of wine, wow your friends with our sturdy and stylish denim wine toteVisit product page →
100% cotton denim (10 oz denim)
Approximately 12" x 4" x 3" with an 18" handle
Made in Brooklyn, NY -
Sicily: Recipes from an Italian Island
$ 39.99
A visual feast of one of Italy's most loved destinations.Visit product page →
Italy's most seductive island, Sicily, is located in the heart of the Mediterranean. Thanks to its rich history, Sicilian food has Italian as well as Greek, Spanish, French, and Arab influences. Now Italian aficionados, Katie and Giancarlo Caldesi, head to the island to immerse themselves in its diverse food scene.
Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to lesser know gems such as Panelle (garbanzo bean fritters), and Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies, and casciocavallo cheese. In Trapani they try a fish couscous and then head to Noto, where almonds dominate in some memorable desserts, including a classic Semifreddo and a refreshing Almond Granita (served with fresh brioche, for dunking). Nor would any Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli. -
$ 12.95
Die-cut notecards that look like pizza? Yes! With a choice of cheese, pepperoni, veggie, or Hawaiian slices—plus a sticker sheet full of extra toppings—all enclosed in a miniature pizza box, this collection provides all the fixings needed to share a slice of life with friends, family, and fellow pizza lovers. Set of 12 notecards and envelopes.Visit product page → -
Basque: Spanish Recipes from San Sebastian & Beyond
$ 39.95
Spanish natives are fiercely proud of their heritage, language, and their food and drink. Nowhere is this more apparent than in the Basque country, an area in the north of Spain, bordering the Atlantic Ocean and France.Visit product page →
A major city within the region is San Sebastián, known for its rich mix of traditions which are deep-rooted in food and cooking. From its obsession with the perfect 'pintxos' (small tapas snacks), to holding the most Michelin stars per head than anywhere else in the world, there's plenty here for food-lovers.
In Basque, José Pizarro shows readers how to create some of the best-loved dishes from this area at home, including traditional Basque dishes such as bacalao (salt cod with pisto and allioli), hake "a la plancha" with oven potatoes and Romesco sauce, and wild mushrooms with scrambled eggs. He dispels the myth that creating tapas and traditional Spanish fare is a laborious task, and shows you how to bring the great experience of dining in the little bars of San Sebastián to your own kitchen. Enjoy the renowned tapas dishes, such as croquetas (stuffed fried potato croquettes), tortilla de patatas (Spanish omelette) and Jamón Ibérico (cured ham), along with fried scampi with mayonnaise, razor clams with seaweed, boiled egg with crab and mint. The food of this region is wonderful to share with your family and friends - but it's also about fun, informality, and not being a slave to your stove!
Set against the backdrop of the stunning views of San Sebastián and the rest of the Basque country, this book will whisk you to the heart of Spanish culture. José also shares menu suggestions to help you plan, shop, cook, and, most importantly, enjoy this wonderful way of eating and socializing. -
Breakfast: Morning, Noon and Night
$ 29.95
Visit product page →By: Fern Green
Long, lazy breakfasts and brunches have become the hottest meal of the week. In Breakfast: Morning, Noon and Night, Fern Green encourages readers to enjoy their most-loved meal at any time of the day. Covering all the morning favorites, and often adding an indulgent or inspired twist, she shares recipes for sweet and savory dishes that you won't be able to confine to just the morning hours. Simple but satisfying, and super easy to prepare, these recipes will suit any time of day.
Try smoked salmon and eggs served with quinoa crackers, apple, sorrel and crispy capers; cheese on toast gets upgraded to griddled halloumi served with basil, tomato and ciabatta; and waffles get a delicious side of maple and blueberry butter. Fern also takes inspiration from breakfasts with more exotic flavor combinations, such as the Adai Indian crêpe with coconut chutney, and Mexican corn and zucchini hash with fried egg.
These mouth-watering dishes show how you can make breakfast favorites work at any time of the day: serve bacon and egg puffs as a canapé, the breakfast burger for a lunch gathering, and fruit muffins as afternoon tea. Banana pancakes double as a delectable dessert, and eggs with black-eyed beans and salsa are the perfect dinner for one. This book really will be indispensible for morning, noon or night. -
A Spot at the Bar: Welcome to the Everleigh
$ 29.99
A stunningly designed cocktail book that will transport you back to the golden era of sophisticated drinking, where quality and style reigned.Visit product page →
What'll it be? Something light and refreshing, or big and boozy? Join the internationally acclaimed team from The Everleigh for an evening of good drinking, festive hosting and classic style. From an aperitif at sundown, a nightcap in the early hours, right through to a hair of the dog the morning after, we invite you on a wild and romantic journey in celebration of the golden era of drinking and entertaining.
The Everleigh, Australia's best cocktail bar, is about mystery and awe that builds anticipation and excitement about the evening ahead and then, ultimately, lives up to that expectation, every time. Michael founded the bar with the late Sasha Petraske, the man responsible for opening Milk & Honey in New York and thus forever changing the way bartenders throughout the world made drinks. The bar was designed to deliver detail-oriented, attentive service to focus on your experience, and their skill lies in making it a great one. From this it is easy to understand why The Everleigh is more than just a bar - it is an experience - and A Spot at the Bar: Welcome to The Everleigh is an invitation into their inner sanctum.
With more than three hundred recipes for fond and forgotten classic cocktails, including our favourite variations, A Spot At The Bar will transport you back to the golden era of elegant drinking. Tips and tricks for hosting the perfect soirée, what to pour into your punchbowl and how to dress with savvy style, round out a cocktail book like no other.
So, what are you waiting for? Time to find a spot at the bar... -
$ 12.95
Many wine drinkers wish they knew more without having to understand every nuance or go to expensive wine tastings. In her new book, Jancis Robinson, the leading international authority on wine, grants the wishes of would-be wine experts the world over. With The 24-Hour Wine Expert, anyone can learn all that is really important about wine in a single day. In her pithy, approachable, comprehensive guide, Robinson shares her expertise with authority, wit, and approachability, tackling questions such as how to select the right bottle at retail, what wine labels signify, how to understand the properties of color and aroma, and how to match food and wine. Robinson’s proposition is irresistible: In just 24 hours, anyone can become a wine expert. So pour a glass and get reading!Visit product page →
Note: the simulated wine stains on the cover of the book are a design element and are intentional.
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$ 18.95
Visit product page →Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to “do” Mexican—not just tacos but also antojitos (the “little bites” that are Mexico’s variation on tapas), salsas, tequila- and mezcal-based cocktails, and the amazingly thirst-quenching fruit drinks called aguas frescas.Taking her cue from the taqueros who vend fresh, inventive, lovingly prepared food from roadside stalls in Baja and street-side trucks in Tijuana, author Deborah Schneider shakes up and recombines traditional Mexican flavors in ways that will dazzle your taste buds. Her inspired, quick, easy-to-make dishes include Garlic Shrimp Tacos with Poblano Chiles, Deep-Fried Fish Tacos with Spicy Coleslaw, Lemon-Garlic Chicken Tacos with Mezcal, a vegetarian taco with quesa fresca (fresh cheese), and even a taco stuffed with shredded beef that’s been simmered in Coca-Cola. -
$ 18.50
Lucky Latte Mug. Oversized mug makes the perfect gift for coffee & coco lovers alike!Visit product page → -
$ 12.95
Decorate your kitchen with something tropical this Summer! This hula girl tea towel are designed right here at Paper Source.Visit product page →
Size - 20"x 38" -
$ 12.95
Decorate your kitchen with pops of color this spring! This single towel has a mint floral pattern and coral tassels designed right here at Paper Source. Made in India from 100% cotton material.Visit product page →
Size - 20"x 38" -
$ 6.95
A classic floral Liberty pattern features on these luxurious large party napkins. The napkins are finished with a scollop edge.Visit product page →Pack contains 20 party napkins.
Napkin size (unfolded): 13 x 13 inches.
Pack size: 7 x 7 inches. -
$ 5.95
A scollop shell style large plate with lavender stripes and shiny silver border, perfect for an outdoor or child's celebration.Visit product page →Pack contains 8 plates.
Plate size: 7 x 7 inches.
Pack size: 7 x 7 inches. -
$ 7.95
A scollop shell style large plate with pastel pink stripes and shiny gold foil edge, perfect for a princess party or summer celebration.Visit product page →Pack contains 8 plates.
Plate size: 9 x 9 inches.
Pack size: 9 x 9 inches. -
On sale $ 9.95 $ 5.95
Celebrate a new arrival with a cake and this colorful cake topper decorated with neon colored shapes and with bright neon tassels and thread.Visit product page →Pack contains 1 cake topper.
Pack size: 7 x 9 inches. -
$ 15.95
Visit product page →nothing classes up your desk more than a perfect mug, and our hot stuff ceramic mug is actually perfect. 3.25 in. diameter. 4 in. tall. ceramic. holds 11 oz.
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$ 48.00
Visit product page →This cooler bag not only keep your drinks cool, it also doubles as an insanely cute purse.) your beach game just keeps on getting more and more epic.
water resistant matte leatherette or microfiber bag with matte leatherette handles
watermelon bag is 21.5 in. x 10 in. with 24 in. handles
gold hardware -
$ 15.95
Visit product page →Thermal mugs will keep your tea or coffee totally warm and cozy while you get to look extra cute. pretty much a win all around!
3 in. x 8 in. x 3 in.
holds 16 oz.
infused acrylic thermal mugs
plastic lid with open and close slider
insulated -
The Chef Says: Quotes, Quips and Words of Wisdom
$ 14.95
Great chefs are neither self-effacing nor meek. There’s no room for manners in the professional kitchen, where the slightest stumble can send an entire restaurantVisit product page →
into the weeds. So it follows that even in quieter moments, what chefs have to say is always opinionated and always illuminating. The Chef Says is an invitation to the ultimate food lover’s dinner party, where cooks from ancient Greece rub shoulders and talk shop with today’s rising stars.These unruly culinarians compliment, compete, and disagree with one another as they discuss childhood and training, taste preferences and trends, the quest for perfection, and the grueling but exhilarating business of opening a restaurant. The Chef Says will captivate anyone who has ever worked in a kitchen, been inspired by a flawlessly ripe tomato, or resolved a crisis by adding more butter. -
The Kaufmann Mercantile Guide How to Split Wood, Shuck an Oyster, and Master Other Simple Pleasures
$ 24.95
vHi Sweetheart
The Kaufmann Mercantile Guide How to Split Wood, Shuck an Oyster, and Master Other Simple Pleasures
$ 24.95
A trusty companion for the slow and thoughtful home and the inner utilitarian in us all, The Kaufmann Mercantile Guide: How to Split Wood, Shuck an Oyster and Master Other Simple Pleasures allows you to experience the singular satisfaction of doing it yourself. Each project, whether caring for cast iron or planting with the seasons, is supplemented with expert tips to inspire and empower. Organized into five sections—Kitchen, Outdoors, Home, Gardening, and Grooming—the comprehensive guide features detailed instructions and original artwork for tasks both simple, such as brewing the perfect cup of coffee, and exploratory, such as fording a stream and reading the sky. Accompanying the how-tos are tried-and-true products selected from the Kaufmann Mercantile store that not only help one get the job done but are also a joy to use.Visit product page →
As editors Alexandra Redgrave and Jessica Hundley describe in the introduction, "This book began out of a curiosity for how we grow, build, and craft the world around us. We discovered that there's an art to a simple task done well - it calls for consideration and creativity, the rolling up of sleeves, and the digging into of details. It means getting messy, and, perhaps, messing up. In our world of modern convenience, doing it yourself is immensely rewarding. And so, consider the book in your hands as a starting point. We hope you, like us, find inspiration in these pages to experiment, to investigate, to create, and to enlighten your everyday." -
Fresh from the Farmers' Market
$ 19.95
Sporting a gorgeous new cover, Fresh From the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime. This wonderfully useful cookbook is a celebration of market bounty with luscious color photographs and more than 75 mouthwatering recipes. Each delicious soup, salad, entre, and dessert makes the most of the season's best. Janet Fletcher guides shoppers through the market, sharing tips on selection and storage as well as advice from the farmers themselves, so readers can turn peak-season produce into delicious eating, year-round.Visit product page → -
Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs
$ 35.00
vHi Sweetheart
Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs
$ 35.00
"I can't wait to cook my way through this amazing new book," Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cook-books such as Gwyneth Paltrow's It's All Good, Mario Batali's Spain...A Culinary Road Trip, and Dana Cowin's Mastering My Mistakes in the Kitchen.Visit product page →
The process of truly great home cooking is demystified via more than a hundred lessons called out as "small victories" in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection of what Chef April Bloomfield calls "simple, achievable recipes" emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. More than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers provide beautiful instruction and inspiration, and a gingham spine elevates this entertaining and essential kitchen resource into a covetable gift for both beginners and accomplished home cooks. -
Bar Tartine: Techniques and Recipes
$ 40.00
Winner, James Beard Award — Cooking from a Professional Point of ViewVisit product page →
Winner, IACP Cookbook Award 2015 — Chefs and Restaurants
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original. -
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
$ 35.00
Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike!Visit product page →
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