"This book is about so much more than food. This is a book of love. my love for La Jolla, photography and cooking are all married together in these pages. La Jolla is my cashmere sweater, my comfort zone, and besides going to the beach, I am happiest when I am in the kitchen. With much encouragement, I have decided to put my passion on paper for friends and family. When you love something, you talk about it often and through conversation, I have been inspired to try out different recipes. I am completely self-taught, learning from The Food Network, Instagram and Master Class. This is my solo creation. I don't have a team or budget. I took all the photographs, wrote every word and cooked every meal. So let me ask you...have you eaten yet? Kristin Elise Link, La Jolla Local.
Cassandra Dunn, host of the hit podcast Crappy to Happy, shares practical tips for getting the best out of your relationships.
Friendships, partners, family: relationships are a defining part of our lives, giving us joy and essential support for our physical and mental health. But they can also be complicated and difficult. And although our busy lives and social media can mean we are interacting with more and more people all the time, are we really fostering our relationships in a way that is meaningful?
Psychologist Cass Dunn has helped thousands of people get from Crappy to Happy with her hit podcast and bestselling books. In her third book, Crappy to Happy: Love Who You're With, Cass provides practical tools for good relationships, helping you to understand attachment, have courageous conversations and set healthy boundaries – she even walks you through with what to do when a relationship has run its course.
It's time for you to get connected with the people that matter most.
Over 2 million copies sold in the bestselling One Line a Day series!
REMEMBER ALL THE MOMENTS OF MOTHERHOOD: This classic five-year journal and memory book is perfect for moms who want to capture the everyday joys, challenges, and in-betweens of motherhood. Start on any date and record a single thought, memorable milestone, or special event to build a record of precious moments in parenting over the course of five years. As you fill the pages, you'll preserve both small and significant memories and create a poignant keepsake you can look back on when your children are all grown up.
This beautiful journal features a contemporary floral design by internationally beloved artist Nathalie Lété. A ribbon marker and gilded page edges add to the object beauty of the diary, and make it a perfect keepsake gift and a chic bedside companion for the years of motherhood. • Perfect for all moms in all ages and stages—or moms-to-be • Makes a beautiful baby shower or new parent gift, or an add-on gift to a larger purchase • Simple and quick to use—just jot down a short note for each day • An easy way to track your child's changes and progress from day to day, and year to year
Features: • Hardcover (3¾ x 6 1/8 inches) with padded and foil-stamped cover • 372 lined pages • Gilded page edges • Ribbon marker
Spanish natives are fiercely proud of their heritage, language, and their food and drink. Nowhere is this more apparent than in the Basque country, an area in the north of Spain, bordering the Atlantic Ocean and France.
A major city within the region is San Sebastián, known for its rich mix of traditions which are deep-rooted in food and cooking. From its obsession with the perfect 'pintxos' (small tapas snacks), to holding the most Michelin stars per head than anywhere else in the world, there's plenty here for food-lovers.
In Basque, José Pizarro shows readers how to create some of the best-loved dishes from this area at home, including traditional Basque dishes such as bacalao (salt cod with pisto and allioli), hake "a la plancha" with oven potatoes and Romesco sauce, and wild mushrooms with scrambled eggs. He dispels the myth that creating tapas and traditional Spanish fare is a laborious task, and shows you how to bring the great experience of dining in the little bars of San Sebastián to your own kitchen. Enjoy the renowned tapas dishes, such as croquetas (stuffed fried potato croquettes), tortilla de patatas (Spanish omelette) and Jamón Ibérico (cured ham), along with fried scampi with mayonnaise, razor clams with seaweed, boiled egg with crab and mint. The food of this region is wonderful to share with your family and friends - but it's also about fun, informality, and not being a slave to your stove!
Set against the backdrop of the stunning views of San Sebastián and the rest of the Basque country, this book will whisk you to the heart of Spanish culture. José also shares menu suggestions to help you plan, shop, cook, and, most importantly, enjoy this wonderful way of eating and socializing.