An inspiring resource for throwing unforgettable get-togethers: Platters and Boards is the guide to entertaining with effortless style. Author Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation.
With recipes and presentation ideas for breakfast, brunch, appetizer, antipasto, charcuterie, and cheese boards to share with friends and family
Makes an inspiring bridal shower, housewarming, or hostess gift
Celebrated cookbook author and food blogger Shelly Westerhausen is the author of Vegetarian Heartland and the founder of the blog Vegetarian Ventures
A visual cornucopia of a cookbook with 40 contemporary arrangements presented with gorgeous photography, easy recipes, and helpful tips including:
Tips on portioning
Guides to picking surfaces and vessels
Recommendations for pairing complementary textures and flavors
A handy chart featuring board suggestions for a variety of occasions from holiday parties to baby showers
From Isa Chandra Moskowitz—the bestselling author of Veganomicon—comes a book dedicated to her true love: the home cook. Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients.
I Can Cook Vegan is for cooks of all stripes:
The Just-Born, Brand New Cook The Tried-and-True Seasoned Cook Who Is Tofu-Curious The Busy Weeknight Pantry Cook (this is everyone) The Farmers’ Market Junkie Who Looks at All the Pretty Colors The Reluctant Parent to the Vegan Child For Anyone Doing Vegan for the Animals For Anyone Doing Vegan for the Health Each chapter is a building block to becoming a better, more competent cook. The book teaches readers to cook the way someone might learn a new instrument: master a couple of chords, and then start to put them together to form songs. Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets—more than 125 recipes!—until they are ultimately the Best Cook Imaginable.
one large ( 12" ) mango wood salad bowl and serving spoon set, featuring an enameled decal of original watercolor artwork from my La Marina coastal collection. The tong handles and the exterior of the bowl are individually hand painted in beautiful stripes of turquoise, red, and yellow.
- Food safe — handwash only, do not submerge in water.
Perfect for picnics, boat outings, and beach houses.
Expect imperfections in the wood and finish as this is an entirely hand done process.
Meet the Sip Sip Tumbler’s sister—the Stainless Steel Tumbler! She’s a little smaller, but shares her sister’s huge personality. And if you couldn’t guess based on the name, she’s made of stainless steel to keep your drink nice and cold on even the hottest summer days! Mary-Kate and Ashley who?
3 in. x 7 in. 3 in.
Surface design by Helen Dealtry!
Stainless steel body
Hard plastic lid
16 oz. capacity
Keeps drinks cold/warm for 6 hours
Spill proof lid
Fits most standard cup holders
Hand wash only
Not microwave safe
BPA, lead, phthalate-free
Interchangeable lid can fit with stainless steel thermal