VIEW ALL PRODUCTS
-
$ 24.00
Visit product page →Ice Cream Matching Game re-envisions the classic memory game with vintage-inspired illustrations by acclaimed artist, Monika Forsberg. Played by placing each piece down and trying to locate its match, memory games fine-tune spatial awareness and memory skills. Each set includes 24 easy to grasp, jumbo sized playing pieces shaped like delectable ice cream bowls, making it a sweet treat for those with small hands and growing minds. As an added bonus, eeBoo’s memory games are made from 90% recycled greyboard. Ages 3+
For ages 3 and up
24 pairs to match
Box is 12" x 7"
Sharpens recognition and memory skills -
$ 35.00
Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a new collection of recipes from one of today’s most beloved chefs.Visit product page → -
$ 28.95
Visit product page →Cooking at the Intersection of Craft Beer and Great Food
Learn how to cook for your favorite craft beer.
Adam Dulye, executive chef to the Brewers Association, has crafted more than 75 recipes that will elevate the food you eat with your craft beer from “pub grub” to chef-driven beer cuisine. Learn about the six distinct flavor profiles of craft beer (Crisp & Clean, Hoppy & Bitter, Malty & Sweet, Rich & Roasty, Fruity & Spicy, and Sour, Tart, & Funky), and how to marry each of them with food. The recipes in this book will dispel the notion that beer is just bubbly stuff served by the pitcher with fried food. Among the recipes, you’ll find appetizers and snacks like Radishes Dipped in Hop Butter, refreshing salads like Four-Carrot Salad with Toasted Grains, hearty entrees like Smoked Beef Brisket with Rosemary Confit Potatoes, and even desserts like Dark Chocolate Soufflés. Complete with beer recommendations that come with each recipe, this book is a treasure trove of ingeniously simple beer-inspired cuisine. -
$ 16.99
A #1 New York Times bestselling phenomenon, this deliciously funny read-aloud from the creators of Robo-Sauce and Secret Pizza Partywill make you laugh until spicy salsa comes out of your nose.Visit product page →
Dragons love tacos. They love chicken tacos, beef tacos, great big tacos, and teeny tiny tacos. So if you want to lure a bunch of dragons to your party, you should definitely serve tacos. Buckets and buckets of tacos. Unfortunately, where there are tacos, there is also salsa. And if a dragon accidentally eats spicy salsa . . . oh, boy. You’re in red-hot trouble.
The award-winning team of Adam Rubin and Daniel Salmieri has created an unforgettable tale of new friends and the perfect snack.
