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$ 48.00
Visit product page →Everybody gets distracted. Everybody burns a bake. Everybody wants a perfectly boiled egg. Everybody takes a break. Everybody needs a reminder sometimes. The Everybody Kitchen Timer will let you know when time is up. Designed by Dusen Dusen for Areaware.
Material: Metal with magnetic back
Dimensions: 2.87 x 1.31 x 2.87 in
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Droppin' A New Recipe Oven Mitt
$ 14.95
A little cinnamon, a lot of butter, and a heaping cup of brilliance. But no raisins. Never raisins. Super-insulated. 100% cotton.Visit product page → -
Red Speckled Holiday Party Napkin
$ 6.95
Sometimes holiday fun can get a little messy. Clean up those little party mishaps with holiday flair using these scalloped cocktail napkins. A traditional red and white color scheme make these napkins perfect for any holiday gathering. From Christmas cookie exchanges to holiday cocktail parties these scalloped napkins help set a merry and festive mood. • 24 ct Napkins per Package • 5" x 5" Paper NapkinsVisit product page → -
String of Christmas Lights Party Napkin
$ 9.95
Deck the table with these bright dinner napkins! These festive strings of holiday lights are the perfect additions to our Christmas collection with Oui Party. These guest towel size napkins create a polished holiday table that will be the envy of Mrs. Claus. Pair these napkins with our tree plates to complete the lo ok. • 4.25" x 7.75" Folded Size • 24 Napkins per PackVisit product page → -
Sweet Santa Claus Baking & Snacking Cups
$ 13.95
Our brand new baking cups are perfect for baking cupcakes right in the oven. But don't limit yourself, there are so many great uses for them: add candy and wrap in cellophane for a holiday neighbor gift or party favor, cut up veggies and add dip for the perfect hors d'oeuvres at a party, bake mini quiche, or fill with fun snacks! There are so many options with these adorable cups! You get 50 baking cups in each box set. 25 of 2 coordinating designs.Visit product page → -
Gingerbread Man Baking & Snacking Cups
$ 13.95
Our brand new baking cups are perfect for baking cupcakes right in the oven. But don't limit yourself, there are so many great uses for them: add candy and wrap in cellophane for a holiday neighbor gift or party favor, cut up veggies and add dip for the perfect hors d'oeuvres at a party, bake mini quiche, or fill with fun snacks! There are so many options with these adorable cups! You get 50 baking cups in each box set. 25 of 2 coordinating designs.Visit product page → -
Ugly Christmas Sweater Supernatural Sprinkles
$ 8.95
Visit product page →Tacky sprinkles, cringe-free ingredients. It’s our version of your favorite Christmas sweater, just a little less itchy. This dye-free mix of sleigh bells, holly, teddy bears, and other holiday razzle-dazzle gets its color from plant-based sources like beets and spirulina.
And like all supernatural sprinkles, it's made without soy, palm oil or confectioner's glaze. + Colors from plants & spices + Soy and gluten free + No palm oil or confectioner’s glaze + 100% Vegan + Certified Kosher Ingredients: Sugar, Rice Flour, Potato Starch, Corn Starch, Coconut Oil., Maltodextrin. Sprirulina Extract, Natural Color from Turmeric, Carnauba Wax.
Packaged in a facility that also processes nuts; contains corn maltodextrin).
Made in United States of America -
Winter Snowflake Supernatural Sprinkles
$ 8.95
Visit product page →Tacky sprinkles, cringe-free ingredients. It’s our version of your favorite Christmas sweater, just a little less itchy. This dye-free mix of sleigh bells, holly, teddy bears, and other holiday razzle-dazzle gets its color from plant-based sources like beets and spirulina.
And like all supernatural sprinkles, it's made without soy, palm oil or confectioner's glaze. + Colors from plants & spices + Soy and gluten free + No palm oil or confectioner’s glaze + 100% Vegan + Certified Kosher Ingredients: Sugar, Rice Flour, Potato Starch, Corn Starch, Coconut Oil., Maltodextrin. Sprirulina Extract, Natural Color from Turmeric, Carnauba Wax.
Packaged in a facility that also processes nuts; contains corn maltodextrin).
Made in United States of America -
Christmas Cookies Supernatural Sprinkles
$ 8.95
Visit product page →Tacky sprinkles, cringe-free ingredients. It’s our version of your favorite Christmas sweater, just a little less itchy. This dye-free mix of sleigh bells, holly, teddy bears, and other holiday razzle-dazzle gets its color from plant-based sources like beets and spirulina.
And like all supernatural sprinkles, it's made without soy, palm oil or confectioner's glaze. + Colors from plants & spices + Soy and gluten free + No palm oil or confectioner’s glaze + 100% Vegan + Certified Kosher Ingredients: Sugar, Rice Flour, Potato Starch, Corn Starch, Coconut Oil., Maltodextrin. Sprirulina Extract, Natural Color from Turmeric, Carnauba Wax.
Packaged in a facility that also processes nuts; contains corn maltodextrin).
Made in United States of America -
Winter Wonderland Cotton Apron
$ 58.00
Visit product page →Winter Wonderland Apron.
By artist Besty Olmsted
0/S 100% cotton Made in India
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All is Bright Christmas Dishtowel and Cookie Cutter Set
$ 14.95
Visit product page →Baking goodies and cookies during the holidays has been a traditional staple for many families. These jolly dish towels are the perfect kitchen accessory to have during the holiday season. Each Towel comes with a snowflake cookie cutter that will come in handy while baking for the holiday parties
- Made of Cotton
- Each dish towel comes with a snowflake cookie cutter
- At home in the kitchen, this set serves as both hand towel and a towel to dry off washed dishes.
- Hang on an oven door handle; use them for covering dough or at a party to line a serving tray.
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Good Cheer Santa Dishtowel and Cookie Cutter Set
$ 14.95
Visit product page →Baking goodies and cookies during the holidays has been a traditional staple for many families. These jolly dish towels are the perfect kitchen accessory to have during the holiday season. Each Towel comes with a snowflake cookie cutter that will come in handy while baking for the holiday parties
- Made of Cotton
- Each dish towel comes with a snowflake cookie cutter
- At home in the kitchen, this set serves as both hand towel and a towel to dry off washed dishes.
- Hang on an oven door handle; use them for covering dough or at a party to line a serving tray.
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$ 20.00
Get ready for some sticky gooey fun. This kit makes over a half pound of the most delicious bubble gum you ever tasted. Have a bubble blowing contest. A great sensory activity! Kit provides all of the ingredients necessary: gum base, powdered sugar, gum flavoring, corn syrup, mixing container, mixing tool, waxed paper and complete instructions.Visit product page →
Made in United States of America -
Made From Scratch! Kitty Cat Dishtowel
$ 13.95
Visit product page →Have a seat friend, because you're in for a wild ride. Super-absorbent. 100% unbleached cotton.28"h x 21"w
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Have You Tried Cheese? Devilish Dishtowel
$ 13.95
Visit product page →Have a seat friend, because you're in for a wild ride. Super-absorbent. 100% unbleached cotton.28"h x 21"w
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$ 13.95
I'm not going to say that cheese is more important to me than my husband or my dog but I'm also not not going to say it either. Super-absorbent. 100% cotton.Visit product page →This design has luxurious woven artwork, known as jacquard. The thread’s colors create the design for a sweet, tactile and vintage feel.
28"h x 21"w -
Having an Affair with the Food Delivery Guy Dishtowel
$ 13.95
Visit product page →It's as hot as my lo mein is cold. Super-absorbent. 100% unbleached cotton.28"h x 21"w -
$ 28.00
Visit product page →Playful stove box opens up to reveal everything you need to cook a perfect imaginary dinner for your tiny friends. The set includes pot, pan, utensils, and a colander. All utensils fit inside a sliding cupboard to make the cooking set a compact toy you can bring anywhere! Mouse doll is not included.
Material: Cooking utensils and pots/pans made of wood or metal. Box is made of cardboard.
Dimension: 4H x 3.5H x 2D inches
Recommendations: 3 years+
Designed in Denmark -
$ 17.99
One father-son duo make a pizza so delicious, and so over-the-top with toppings, that it destroys the universe—and will surely melt readers' minds and hearts, like warm mozzarella.Visit product page →
It's a tale as old as time: a kid wants to make a pizza with his dad, but not just any pizza . . . he wants a pizza with everything on it. That's right, everything. But as the toppings pile on, this father-son duo accidentally create a pizza so delicious, so extravagant, so over-the-top, that it destroys the universe—and the cosmos go as dark as burnt crust. Will anyone enjoy pizza ever again? At turns heartwarming, hilarious, and completely out of this world, Kyle Scheele and Andy J. Pizza deliver a riotous adventure that will melt readers minds and hearts and leave them calling for a second helping.
- FATHER'S DAY GIFTING: This heartwarming and hilarious portrait of a memorable father-son bonding experience is the perfect way to show appreciation to the tough-to-buy-for dad all year round, and especially on Father's Day!
- FOOD-THEMED HILARITY: A mouthwatering and laugh-out-loud funny story of culinary catastrophe! This book is for fans of food-themed classics like Green Eggs and Ham, If You Give a Mouse a Cookie, and Cloudy With a Chance of Meatballs.
- ELEMENT OF CHAOS: Starting with something as relatable as pizza toppings, and culminating in the destruction of the universe, the escalating silliness is literally out of this world. For anyone who loves books that celebrate the absurd and chaotic, like Dragons Love Tacos or Llama Destroys the World.
- TIMELESS QUALITY: A classic family-bonding moment—making pizza—leads to memorable father-son adventure, with a heartwarming and satisfying ending ensuring countless rereads.
- PIZZA: Universal and delicious.
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$ 19.95
Indulge in thousands of sweet combinations! With three categories of recipes—cookies and crusts, ice creams, and toppings—to build unique and delicious frozen desserts, Ice Cream Party encourages readers to mix and match different selections in any and every way possible to create fresh, new tastes.Visit product page →
Each page is divided into thirds, making it easy to flip around and create a perfect combination for any moment. Featuring bright and colorful illustrations, and both classic and new flavors, including Coffee Toffee Ice Cream, Spiced Hot Fudge Sauce, Black and White Sesame Brittle, Cocoa Nib-Candied Ginger Ice Cream, and Buckwheat Brownies, there's something to satisfy every sweet tooth.
• A GREAT GIFT: Cute illustrations, 45 recipes, endless mixing and matching—what's not to love? A huge value with its endless combinations, this book is the perfect gift for any ice cream lover and a delightful pick-me-up for someone with a sweet tooth.
• FOREVER FAVORITE: Ice cream is forever and this book celebrates a deep love for the frozen confection in a fun format. With thousands of combinations for ice cream desserts, this book will offer new ideas and fun options for years to come.
• A PERFECT PAIR: This book is in the same mix-and-match format as Salad Party and the two make a perfect set for dinner and dessert.
Perfect for:
• Anyone with a sweet tooth and who loves ice cream
• Book fans who are drawn to the unique format
• Families looking for a new approach to dessert making -
Goldfish Hand-painted Bowl & Server Set
$ 128.00
12 inch hand painted bowl and servers.Visit product page → -
$ 24.95
Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways.Visit product page →
Multiple-Michelin-starred Daniel Galmiche presents a fresh approach to French cooking. Taking inspiration and ingredients from meadow and orchard, from field to forest, and from river to sea, each recipe takes authentic French rural classics and elevates them to sophisticated dishes, full of flavour and easy to create at home.
French cooking centres around one maxim: start with quality ingredients, and the resulting flavour and freshness of the dish will shine. Daniel shows how to showcase the humblest of ingredients, with tips on how to source them sustainably and seasonally. Starters, mains, sides and desserts are organised by the origin of their key ingredient. From the orchard, spice a peach to make a mouth-watering accompaniment to duck. From the farmyard, make use of a chicken carcass to create a beautifully clear and nourishing broth. Or from the sea, home-smoke cod fillets with fennel-infused smoke and serve with a warm bean salad.
With short ingredients lists and straightforward guidance on how to perfect chef-level techniques such as dehydrating and sous-vide without the fancy equipment, this book will allow you to master innovative French cuisine – and reduce food waste – with simplicity. -
$ 78.00
Visit product page →Our beautiful Maileg Miniature Kitchen is a must-have. The kitchen comes with 3 freshly baked buns in the oven. Many hours of play are secured with this wonderful product.
The kitchen measures about 4 inches long by about 7 inches wide by a little over 4 inches tall. The kitchen is made of metal.
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State of California Melamine Serving Platter
$ 48.00
California Platter, Melamine, 16 inches diameter.Visit product page → -
$ 13.95
Visit product page →Did it hurt when you fell from heaven? Super-absorbent. 100% unbleached cotton.28"h x 21"w -
You Wanna Piece of This? Oven Mitt
$ 14.95
Visit product page →Sorry, did that sound like a threat? What I meant was that you'd be reallllllly sorry if you didn't take a slice. Super-insulated. 100% cotton. -
How to be Vegan and Keep your Friends
$ 19.99
You're being healthy, considerate to the planet and compassionate toward animals - so why is it so hard to navigate life as a vegan? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialise vegan in a world of carnivores. How to be Vegan and Keep Your Friends helps you to go about your life without compromises, excuses or apologies. Instead, you'll be armed with more than 50 incredible recipes you can cook for yourself, your friends and your family (without hearing any complaints!), as well as tips, tricks and hacks for being a better more easygoing and happy vegan. Your options will open up, you'll enjoy a whole new menu of food (from vegan cake to vegan chocolate breakfast bars), and your friends... well, they'll never have a bad word to say again!Visit product page → -
Pizza: History, Recipes, Stories...
$ 29.99
Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you can't imagine your world without dough, cheese and tomato, then this is the book for you.Visit product page →
All things pizza are here – from its history and family tree, to world famous pizzerias and even an exploration into the pizza variants we love to hate (hamburger crust pizza anyone?). The Pizza Pilgrims, Thom and James Elliot, have spent years researching the best pizza that the world has to offer, and producing their own pizzas across 16 restaurants in the UK (and counting).
Alongside pizza maps of their favourite global pizza cities (so you can conduct your very own pizza pilgrimage) the book is also packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, Pizza offers classic and new creations, including guest chefs' signature takes, and the Pilgrims' very own Nutella pizza ring!
Oven fresh and packed with interviews, pizza facts, movie scenes, world records and even pizza tattoos, Pizza is illustrated with all manner of pie-based fun and written with a hearty dose of humour. The perfect companion for the pizza lover in your life. Fact. -
How to be Gluten-Free and Keep your Friends: Recipes & Tips
$ 19.99
Grocery stores now stock gluten-free options, your grandma has heard of the term, and you've never felt better – so why is it still so tricky to navigate life as a gluten-free diner? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat, and socialize in a world of gluten-eaters.Visit product page →
How to be Gluten-Free and Keep Your Friends helps you to go about your life without compromises, excuses or apologies. Instead, you'll be armed with 50 incredible recipes you can cook for yourself, your friends and your family (without hearing any complaints!), as well as 50 tips, tricks, and hacks for being a better more easygoing gluten-avoider. Your options will open up, you'll enjoy a whole new menu of food, and your friends... well, they'll never have a bad word to say again! -
Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen & Everything In Between
$ 24.99
vHi Sweetheart
Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen & Everything In Between
$ 24.99
Recipes you'll want to make over and over again from Britain's Best Home Cook winner Pippa Middlehurst (aka @pippyeats).Visit product page →
Dumplings and Noodles explores the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques, step-by-step instructions, options for quick and easy substitutes and even the science behind dumplings and noodles, this book is an essential guide for modern home cooks.
Whether you fancy barbecue pork bao, chilli oil wontons, miso ramen, aromatic lamb biang biang or dan dan mian, this mouth-watering collection of super-fresh and versatile recipes is sure to satisfy every craving. -
$ 45.00
Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible OccasionsVisit product page →
"You could cook non-stop from this book for, indeed, a year, without ever getting bored! With over 200 recipes, and with an expansive flavour palette, it is a boon for those in a cooking rut." Nigella Lawson
"[T]his book is very timely... and there are so many wantable dishes here... Among the dishes calling me are sausage and fennel focaccia rolls; squash baked with beer, cheese, cream and pretzels; and cherry Bakewell pudding." Diana Henry, Telegraph
"What a beauty... imaginative, appealing recipes grounded in good sense... you can taste the experience, that these are lived recipes." Rachel Roddy
"[T]he one cook book you really need this autumn is this practical work from the ever-inventive Thomson" Independent
"One of my tests of how much I am excited by a new cookbook is how many recipes I feel driven to mark with a Post-It note. With Home Cookery Year I suddenly realised I was Post-It noting nearly every page." Bee Wilson
Home Cookery Year is the new essential kitchen bible, year-round and every day. Claire Thomson writes foolproof, imaginative recipes to please the whole family – as a professional chef and mum of three, she understands what it's like to whip up tasty, crowd-pleasing dishes in minimal time at the end of a busy working day. Wearing its seasonality lightly, with the emphasis on usefulness and practicality, Home Cookery Year offers mealtime solutions for:
• midweek emergencies
• cooking on a budget
• on a budget and storecupboard recipes
• salads and light lunches
• treat yourself (indulgent dishes for special occasions)
• celebration feasts
Every recipe you will ever need is in here, for every occasion, with twists on classics, and super ideas for jaded palates for young and old alike. -
Julia Child: The Last Interview
$ 16.99
This delightful collection of interviews with “The French Chef” Julia Child traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu. From there, Child catapulted to fame–first with the publication of Mastering the Art of French Cooking in 1961 and the launch of her home cooking show, “The French Chef” in 1963. In this volume of carefully selected interviews, Child’s charm, guile, and no-nonsense advice are on full, irresistibly delicious display. Includes an Introduction from Helen Rosner, food critic for the New Yorker.Visit product page → -
30 Easy Ways to Join the Food Revolution: A Sustainable Cookbook
$ 19.95
The first book of its kind to present sustainable eating with a fail-safe thirty-day recipe plan for readers to follow and cook from.Visit product page →
Based on the simple principle that local ingredients equal the lowest possible carbon footprint, Ollie Hunter makes the complex endeavor to eat sustainably easy, desirable, and delicious. From fresh soda bread and perfectly prepared scrambled eggs to zingy tomato, raspberry, and ricotta salad and beet-cured trout with elderflower and dill, you'll discover that maximum sustainability means maximum flavor. The straightforward meal plan is packed with inspiration from international cuisines, and Ollie encourages you to stock your own pantry of homegrown/homemade international ingredients like ripe tomatoes, soy, sriracha, vinegars, and oils.
With an introduction outlining globally endorsed guidelines; an infographic breakdown showing how to use every part of every ingredient; advice on how to make the most of seasonal produce; and savvy solutions for leftovers and scraps, it couldn't be easier to eat tasty, healthy, and reasonably priced meals. With Ollie's clever, ethical approach, you can care for the environment and make sustainable eating a pleasure. -
$ 29.99
California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state’s varied landscape, from Sonoma’s rolling vineyards to the deserts of Palm Springs, via the foodie hotspots of San Francisco and Los Angeles. Over 80 recipes capture the heart of the Californian spirit, with chapters covering a bright array of sweet and savoury brunch dishes including Whipped Ricotta on Toast with Blackberry Jam and Breakfast Burritos with Cheddar Scramble and Coriander Salsa. Colourful salads and light meals, such as Salmon, Citrus Kale and Black Rice Salad, are ideal for everyday eating, while the likes of Roast Chicken with Grapes, Onions and Sourdough, followed by stunning Cherry and Almond Galette are perfect for weekend entertaining. Recipes are designed to be accessible to all home cooks, with a focus on seasonality and good-quality produceVisit product page → -
On sale $ 14.95 $ 6.00
Visit product page →The Pickle is a German symbol of good luck. Traditionally, German parents decorated the tree on Christmas Eve, hiding the pickle ornament last. On Christmas morning, the first child to locate the pickle was rewarded with an extra gift from Santa Claus.
Green glass with glitter accent. 4 x 1.5 inches.
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On sale $ 28.95 $ 10.00
Visit product page →Cooking at the Intersection of Craft Beer and Great Food
Learn how to cook for your favorite craft beer.
Adam Dulye, executive chef to the Brewers Association, has crafted more than 75 recipes that will elevate the food you eat with your craft beer from “pub grub” to chef-driven beer cuisine. Learn about the six distinct flavor profiles of craft beer (Crisp & Clean, Hoppy & Bitter, Malty & Sweet, Rich & Roasty, Fruity & Spicy, and Sour, Tart, & Funky), and how to marry each of them with food. The recipes in this book will dispel the notion that beer is just bubbly stuff served by the pitcher with fried food. Among the recipes, you’ll find appetizers and snacks like Radishes Dipped in Hop Butter, refreshing salads like Four-Carrot Salad with Toasted Grains, hearty entrees like Smoked Beef Brisket with Rosemary Confit Potatoes, and even desserts like Dark Chocolate Soufflés. Complete with beer recommendations that come with each recipe, this book is a treasure trove of ingeniously simple beer-inspired cuisine.
